JOIN US WEDNESSDAY, NOVEMBER 13TH @ 6PM AS WE WELCOME CUDA RIDGE WINES FOR AN EXCLUSIVE 5-COURSE WINEMAKER’S DINNER WITH A MENU CREATED BY OUR EXECUTIVE CHEF JESUS MARTINEZ.

Chef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. He also oversees the menu at Zephyr Grill’s locations in Livermore and Brentwood. With winemaker’s dinners such as these, Chef Jesus says he enjoys the “challenge of finding the flavors and dishes that pair with the wines.”

One of the most versatile chefs in the area, Jesus enjoys regularly changing up the menu at all three restaurants he oversees, and owners Lynn and Randy Tei say “he does it all” — Italian cuisine, Chinese, American, French, Asian, and Mexican. For special events like the winemaker’s dinners, “he does a fantastic job bringing out the complex wine notes with his dishes,” Lynn said. A “foodie” at heart, when Jesus isn’t working, he lovingly tends to his herb garden and fruit trees. Over the years, Chef Jesus has collaborated with several local wineries, including Bloomfield Vineyards, Petersen Vineyards, and McGrail Vineyards, to name a few.

$110.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.

$22.00 – 20% Auto Gratuity

13.53. – Sales Tax

$145.53 – GRAND TOTAL

FIRST
Radicchio – Arugula – Frisée Salad: Blood oranges, pistachios, pomegranate seeds, Medjool figs filled with goat cheese, blood orange vinaigrette.

Paired with 2023 Margo Rose

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SECOND
Braised Sardinian Style Sausage: Served with Polenta Bianca, olive tapenade, parmesan cheese & a drizzle of herb olive oil.

Paired with 2023 Cabernet Franc

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THIRD
Lamb Chops: Crusted with mushrooms & served with sweet onion risotto cakes & balsamic jus.

Paired with 2019 Merlot

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FOURTH
Filet Mignon: Lightly smoked & served with a broccoli & Stilton cheese puree, fingerling potatoes & a bordelaise sauce.

Paired with 2018 Cabernet Sauvignon

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FIFTH
Chocolate Terrine: Cherries, orange cream, cherry sauce & pistachio praline.

Paired with 2021 Carménère

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