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ZEPHYR EXPRESS CURBSIDE PICK-UP TO GO
Bundled Dinners
Baby Back Beer Rib Dinner
$44 for Two / $79 for Four
strawberry salad – arcadian field greens | crumbled goat cheese | candied pecans | crisp prosciutto | brown sugar balsamic vinaigrette
FOR TWO – full rack | FOR FOUR – 2 full racks
smothered in brown sugar & honey | steamed over beer | finished with smokey BBQ sauce
cream corn | bbq baked beans | rolls & butter | assorted cookies
Fried Chicken Dinner
$34 for Two / $64 for Four
strawberry salad – arcadian field greens | crumbled goat cheese | candied pecans | crisp prosciutto | brown sugar balsamic vinaigrette
FOR TWO – 2 breasts, 2 thighs, 2 legs | FOR FOUR – 4 breasts | 4 thighs | 4 legs
brined overnight | buttermilk dipped | mystic seasoned flour
cream corn | bbq baked beans | rolls & butter | assorted cookies
Appetizers
Crab Tower
15
avocado | fire-roasted corn | poblano peppers | red peppers | onion | pea shoots | heirloom cherry tomatoes | avocado cilantro vinaigrette | wonton chips
*Seared Ahi Tuna
15
5-spice blend | lime | sesame seeds | wasabi vinaigrette | soy-glazed udon noodles | green onions | carrots
Fried Calamari
13
calamari steak | cocktail sauce | buttermilk ranch
Coconut Shrimp
15
tempura batter | chili mango salsa
Tenderloin Tips Diablo
15
garlic | cajun spices | soy | demi | butter | seasoned crostini
Soups & Salads
add grilled or cajun seasoned chicken breast to any starter salad.$5 grilled jumbo shrimp $8 grilled king salmon $12
Butternut Squash Soup
cup/7 bowl/10
dollop of sour cream | cashews
*Caesar Salad
8
romaine | house-made caesar dressing | parmesan | croutons
Grilled Pear Salad
8
seasoned grilled pears | spiced pecans | arcadian field greens | crumbled bleu cheese | raspberry vinaigrette
Strawberry Salad
9
arcadian field greens | crumbled goat cheese | candied pecans | crisp prosciutto | brown sugar balsamic vinaigrette
Chicken Cobb Salad
15
romaine | arcadian field greens | fire-braised chicken breast | avocado | bleu cheese crumbles | applewood smoked bacon | hard-boiled egg | cherry tomatoes | choice of dressing
Crispy Fried Chicken Salad
15
tomato | bacon bits | cheddar cheese | red onions | croutons | romaine | honey mustard vinaigrette
*Steak Salad
18
sliced, grilled sirloin | arcadian field greens | bleu cheese | heirloom cherry tomatoes | caramelized onions | spiced pecans | balsamic vinaigrette
Between Two Slices
served with french fries
Prime Rib Dip
19
toasted french roll | side of creamy horseradish
add cheese – $2
*Zephyr Burger
12
pretzel bun | 1000 island dressing | served with the usual suspects
add cheese, bacon $2 ea
Philly Cheese Steak
15
thin-sliced sirloin | onions | peppers | molten cheese sauce | grilled hoagie roll
Crispy Chicken Sandwich
14
brioche bun | chef’s secret sauce | pickles | lettuce | tomatoes
also available with grilled chicken | add cheese – $2
Beyond Burger
15
pretzel bun | plant-based patty | 1000 island dressing | served with the usual suspects
add cheese $2
Pasta
¹Cajun Shrimp Penne Pasta
22
jumbo shrimp | soy | garlic | tomatoes | cajun spices | sweet cream butter | basil | grilled garlic crostini
*Pasta Piacere
24
fusilli pasta | gorgonzola sauce | petite filet mignon | sun dried tomatoes | gorgonzola crumble | drizzled with balsamic glaze
¼Pasta Primavera
18
chickpea pasta | zucchini | broccoli | artichoke hearts | garlic | cherry tomatoes | roasted red bell peppers | basil | white wine | olive oil
Signature Dishes
Chicken Marsala
23
pan-seared breast | cream | mushroom marsala wine sauce | wild rice | seasonal vegetables
Fried Chicken
brined overnight | buttermilk dipped | mystic seasoned flour
3 Pieces $7 / 6 Pieces $13 / 8 Pieces $17 / 12 Pieces $25
Braised Short Rib
24
red wine & mushroom reduction | buttermilk mashed potatoes | seasonal vegetables
*Rib-Eye Steak
29
21 day, dry-aged choice rib-eye | demi-glaze sauce | creamy horseradish | corn cilantro mashed potatoes | seasonal vegetables
Baby Back Beer Ribs
22
½ rack | smothered in brown sugar & honey | steamed over beer | finished with smokey BBQ sauce | cream corn | bbq baked beans
Macadamia Crusted Sea Bass
27
roasted wild sea bass | macadamia nuts & panko | sweet & spicy chili mango salsa | corn cilantro mashed potatoes | seasonal vegetables
Potato Wrapped Halibut
29
lemon butter sauce | drizzled with balsamic reduction | asiago au gratin potatoes | seasonal vegetables
*Grilled King Salmon
29
canadian king salmon | lemon butter | wild rice | seasonal vegetables
Sides
Mashed Potatoes & Gravy
5
Corn Cilantro Mashed Potatoes
5
French Fries
5
Cheesy Noodles
5
Cream Corn
6
Seasonal Vegetables
5
Asiago Au Gratin Potatoes
8
BBQ Baked Beans
6
Dessert
Chocolate Decadence
9
flour-less cake | raspberry sauce | whipped cream
Pumpkin Cheesecake
9
creamy pumpkin filling | ginger snap crust | pecan praline crunch | whipped cream | caramel sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
10-21-20
V – Vegetarian
GF – Gluten Free
10-21-20

 

ZEPHYR EXPRESS CURBSIDE PICK-UP TO GO
Bundled Dinners
Baby Back Beer Rib Dinner
$44 for Two / $79 for Four
strawberry salad – arcadian field greens | crumbled goat cheese | candied pecans | crisp prosciutto | brown sugar balsamic vinaigrette
FOR TWO – full rack | FOR FOUR – 2 full racks
smothered in brown sugar & honey | steamed over beer | finished with smokey BBQ sauce
cream corn | bbq baked beans | rolls & butter | assorted cookies
Fried Chicken Dinner
$34 for Two / $64 for Four
strawberry salad – arcadian field greens | crumbled goat cheese | candied pecans | crisp prosciutto | brown sugar balsamic vinaigrette
FOR TWO – 2 breasts, 2 thighs, 2 legs | FOR FOUR – 4 breasts | 4 thighs | 4 legs
brined overnight | buttermilk dipped | mystic seasoned flour
cream corn | bbq baked beans | rolls & butter | assorted cookies
Appetizers
Crab Tower
15
avocado | fire-roasted corn | poblano peppers | red peppers | onion | pea shoots | heirloom cherry tomatoes | avocado cilantro vinaigrette | wonton chips
*Seared Ahi Tuna
15
5-spice blend | lime | sesame seeds | wasabi vinaigrette | soy-glazed udon noodles | green onions | carrots
Fried Calamari
13
calamari steak | cocktail sauce | buttermilk ranch
Coconut Shrimp
15
tempura batter | chili mango salsa
Tenderloin Tips Diablo
15
garlic | cajun spices | soy | demi | butter | seasoned crostini
Soups & Salads
add grilled or cajun seasoned chicken breast to any starter salad.$5 grilled jumbo shrimp $8 grilled king salmon $12
Butternut Squash Soup
cup/7 bowl/10
dollop of sour cream | cashews
*Caesar Salad
8
romaine | house-made caesar dressing | parmesan | croutons
Grilled Pear Salad
8
seasoned grilled pears | spiced pecans | arcadian field greens | crumbled bleu cheese | raspberry vinaigrette
Strawberry Salad
9
arcadian field greens | crumbled goat cheese | candied pecans | crisp prosciutto | brown sugar balsamic vinaigrette
Chicken Cobb Salad
15
romaine | arcadian field greens | fire-braised chicken breast | avocado | bleu cheese crumbles | applewood smoked bacon | hard-boiled egg | cherry tomatoes | choice of dressing
Crispy Fried Chicken Salad
15
tomato | bacon bits | cheddar cheese | red onions | croutons | romaine | honey mustard vinaigrette
*Steak Salad
18
sliced, grilled sirloin | arcadian field greens | bleu cheese | heirloom cherry tomatoes | caramelized onions | spiced pecans | balsamic vinaigrette
Between Two Slices
served with french fries
Prime Rib Dip
19
toasted french roll | side of creamy horseradish
add cheese – $2
*Zephyr Burger
12
pretzel bun | 1000 island dressing | served with the usual suspects
add cheese, bacon $2 ea
Philly Cheese Steak
15
thin-sliced sirloin | onions | peppers | molten cheese sauce | grilled hoagie roll
Crispy Chicken Sandwich
14
brioche bun | chef’s secret sauce | pickles | lettuce | tomatoes
also available with grilled chicken | add cheese – $2
Beyond Burger
15
pretzel bun | plant-based patty | 1000 island dressing | served with the usual suspects
add cheese $2
Pasta
¹Cajun Shrimp Penne Pasta
22
jumbo shrimp | soy | garlic | tomatoes | cajun spices | sweet cream butter | basil | grilled garlic crostini
*Pasta Piacere
24
fusilli pasta | gorgonzola sauce | petite filet mignon | sun dried tomatoes | gorgonzola crumble | drizzled with balsamic glaze
¼Pasta Primavera
18
chickpea pasta | zucchini | broccoli | artichoke hearts | garlic | cherry tomatoes | roasted red bell peppers | basil | white wine | olive oil
Signature Dishes
Chicken Marsala
23
pan-seared breast | cream | mushroom marsala wine sauce | wild rice | seasonal vegetables
Fried Chicken
brined overnight | buttermilk dipped | mystic seasoned flour
3 Pieces $7 / 6 Pieces $13 / 8 Pieces $17 / 12 Pieces $25
Braised Short Rib
24
red wine & mushroom reduction | buttermilk mashed potatoes | seasonal vegetables
*Rib-Eye Steak
29
21 day, dry-aged choice rib-eye | demi-glaze sauce | creamy horseradish | corn cilantro mashed potatoes | seasonal vegetables
Baby Back Beer Ribs
22
½ rack | smothered in brown sugar & honey | steamed over beer | finished with smokey BBQ sauce | cream corn | bbq baked beans
Macadamia Crusted Sea Bass
27
roasted wild sea bass | macadamia nuts & panko | sweet & spicy chili mango salsa | corn cilantro mashed potatoes | seasonal vegetables
Potato Wrapped Halibut
29
lemon butter sauce | drizzled with balsamic reduction | asiago au gratin potatoes | seasonal vegetables
*Grilled King Salmon
29
canadian king salmon | lemon butter | wild rice | seasonal vegetables
Sides
Mashed Potatoes & Gravy
5
Corn Cilantro Mashed Potatoes
5
French Fries
5
Cheesy Noodles
5
Cream Corn
6
Seasonal Vegetables
5
Asiago Au Gratin Potatoes
8
BBQ Baked Beans
6
Dessert
Chocolate Decadence
9
flour-less cake | raspberry sauce | whipped cream
Pumpkin Cheesecake
9
creamy pumpkin filling | ginger snap crust | pecan praline crunch | whipped cream | caramel sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
10-21-20
V – Vegetarian
GF – Gluten Free
10-21-20

 

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Operation Hours:
Wednesday & Thursday: 12pm – 8pm
Friday: 12pm – 9pm
Saturday: 11pm – 9pm
Sunday: 11pm – 8pm

Happy Hour:
Wednesday – Friday: 3pm – 6pm
Saturday & Sunday: 12pm – 6pm

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1736 First Street,
Livermore, CA 94550

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