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Zephyr Livermore Rombauer Winemaker's Dinner -April 29th @ 6pm ($162 per person including 20% auto gratuity)

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JOIN US TUESDAY, APRIL 29ND @ 6PM FOR A WINEMAKER'S DINNER FEATURING

ROMBAUER VINEYARDS

FOR AN EXCLUSIVE 5-COURSE DINNER WITH A MENU CREATED BY

EXECUTIVE CHEF JESUS MARTINEZ.

FIRST - BEET TARTARE: Sea-salted roasted beets, burrata cheese, balsamic glaze & pistachio vinaigrette with baby arugula & roasted pistachio extra virgin olive oil. Served with 2023 Sauvignon Blanc, Sonoma/Napa Valley

SECOND - ALASKAN HALIBUT: Prosciutto wrapped & stuffed with crab, shrimp, avocado & oven-dried tomatoes.Served with coriander risotto, unagi & demi sauce. Served with 2023 Chardonnay, Carneros

THIRD - CANNELLONI: Filled with mushrooms, corn & ricotta salata. Served with a white and dark soubise sauce & topped with a herb & tomato bruschetta. Served with 2022 Merlot, Napa Valley

FOURTH - FILET MIGON: Cacao coffee crusted served with a bourbon ancho sauce, purple potato puree and spring vegetables. Served with 2021 Cabernet Sauvignon, Napa Valley

FIFTH - CHEESE PLATE: Manchego, triple cream & Point Reyes Bleu Cheese with red wine poached pear & Marcona almonds. Served with 2022 Zinfandel, California

$135.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.

$27.00 - 20% Auto Gratuity

$16.61- Sales Tax

$178.61- GRAND TOTAL

NO CANCELLATIONS / REFUNDS AFTER APRIL 25TH

IF YOU HAVE PEOPLE YOU WOULD LIKE TO BE SEATED WITH PLEASE ADD A MESSAGE IN THE NOTE SECTION DURING CHECKOUT.