Wine Dinner (Sold Out)

First Course:
Grilled & Caramelized Peach with Prosciutto and Fresh Burrata
Nottingham Cellars Sauvignon Blanc
2018 Central Coast

Second Course:
Roasted Alaskan Cod with a Fresh Corn Beurre Blanc
Nottingham Cellars Chardonnay
2019 Central Coast

Third Course:
Beef & Pork Meatballs with Cabernet Marinara. Served over polenta with Grana Padano
cheese & flaked sea salt.
Nottingham Cellars Cabernet Sauvignon
2018 Central Coast

Fourth Course: 
Pepper Crusted Filet Mignon with a Veal Demi Apple Cider Reduction. Served with a barley
risotto.
Nottingham Cellars Mixed Blacks
Micro-Lot Reserve
2019 Casa de Vinas, Livermore Valley

Fifth Course:
Caramel Chocolate Panna Cotta with Berry Compote & Sea Salt
Vasco Urbano Wine Company GSM
2017 Central Coast

Currently Sold Out

Join us for dinner Tuesday, September 15th at 6:30pm.

MAXIMUM 4 PEOPLE IN YOUR SOCIAL BUBBLE TO A TABLE

Enjoy a special dinner under the stars created by Executive Chef Jesus Martinez. Tables will accommodate a maximum of 4 guests as long as all are a part of the same social bubble. Help two local businesses give back to the organization that helps make Downtown Livermore thrive!